It might not look like much now but give it 30 minutes and it turns into this:
Homemade whole wheat spinach pasta.
This week's dinners sponsored by the Beaverton Farmer's Market:
Salmon with a side of asparagus
Asparagus/leek risotto with chicken
Spinach pasta
Teriyaki short ribs with carrots and snap peas
and tomorrow I'm making zucchini lasagna! I love this time of year!!!!
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